Avocado Paratha
A soft Indian flatbread made with wheat flour, avocados, coriander leaves and spices
Ingredients
- 2 small Avocados
- 1 juice Lemon
- 2 cups Atta (whole wheat flour)
- 1 small Onion finely chopped
- 1 handful Coriander Leaves chopped fine
- 1 tsp Jeera Powder
- 1-2 small Green Chillies finely chopped
- 2 tbsp Ghee / Oil for cooking
Instructions
- Slice the avocado, remove the seed, and scoop out the flesh onto a large plate or bowl. Mash or cut the avocado into small pieces.
- Squeeze lemon juice on the avocado to prevent browning.
- Add chopped onion, green chilli, coriander, jeera powder and salt. Mix well.
- Add the atta to this avocado mixture and start kneading the dough.
- You will mostly not need water at all, but if you do, sprinkle in the water when required.
- Make a small round ball and allow the dough to rest for a minimum of 10 minutes.
- Divide the dough into equal-sized balls and start rolling them out.
- Cook the parathas on the tawa and serve hot with pickle and curd.