Barbeque Nation's Cajun Potatoes
Barbeque Nation's Cajun Potatoes are a beloved appetizer - crispy potatoes, creamy sauce, and crunchy onions on top.
Ingredients
- 500 g Baby Potatoes
- Salt and Pepper to taste
- 2 tbsp Corn Flour
- 250 ml Cooking Oil
For the Sauce
- 2 tbsp Mayonnaise
- 1 tbsp Ketchup
- 1/2 tsp Red Chilli Powder
- 1/2 tsp Garlic Powder
- 1/4 tsp Salt and Pepper each
- 1/4 cup Milk or Cream
For the Garnish
- 1 Onion small, finely chopped
- 1 tbsp Coriander Leaves finely chopped
- 1 tsp Chaat Masala powder
Instructions
Prep Work
- Finely chop one onion and keep aside. Wash, dry and finely chop coriander leaves and keep them ready as well. You will need them for garnishing in the end.
- Add all the ingredients listed in the "For the sauce" into a bowl and mix well until well combined. In order to thin down the sauce, you can use milk or cream until you have reached the desired consistency.
- Rinse and pressure cook the baby potatoes for 3-4 whistles. Allow the cooker pressure to come down naturally. You can either choose to keep or remove the skins.
- Remove the skin of the cooked baby potatoes. Place the cooked potato in between your palms and flatten them. Keep aide. If you have the time, you can coat the surface of the flattened potatoes with corn flour.
Cooking and assembling the potatoes
- Place a pan on medium heat with an inch or two of oil for shallow frying. Once the oil is warm, add the cornflour coated potatoes one by one.
- After a minute, flip the potato and allow it to fry on the other side. Once both sides are golden and crisp, remove from the oil and drain them on a paper napkin.Add salt and pepper as seasoning on top.
- To prepare the sauce for the Barbeque Nation style Cajun potatoes, to a bowl add the ingredients listed in the ingredient section. If you feel the sauce is too thick, you can add milk or cream to thin down the sauce to your desired consistency.
- Arrange the fried potatoes on plate and drizzle the sauce on top of each of the potatoes. Garnish the Cajun Potatoes with finely chopped onions and coriander leaves.