Doddapatre Tambuli
Doddapatre or Ajwain leaves Tambuli is a curd-based side dish made with pepper, jeera and coconut.
Ingredients
- 10-15 leaves Doddapatre leaves
- 2 tbsp Ghee divided
- 1 tbsp Whole Pepper
- 1 tsp Jeera
- 1/2 cup Coconut grated
- 1/2 cup Curd whisked
- 1 tsp Mustard Seeds
Instructions
- Clean the leaves thoroughly, break them into small pieces and keep aside. Whisk the curd and keep aside.
- To a warm pan, add one tablespoon of ghee. Once the ghee is warm, add pepper and jeera. Keep the flame low to ensure that the pepper does not pop. Toast for a few seconds and then add the chopped doddapatre leaves.
- Stir the leaves on the pan on a low flame unti it changes colout. It will take roughly 5 minutes.
- Once the leaves have changed colour, add the half cup coconut and turn off the flame. Let the coconut get toasted in the residual heat. Allow all the ingredients to cool down.
- To a mixer jar, add the contents of the pan and grind it to a smooth paste.
- Add this paste to the whisked curd until they combine well. Your Tambuli is almost ready. Add a teaspoon of salt and mix.
- To a warm tadka pan, add 1 tablespoon of ghee. Once the ghee is warm, add one teaspoon of mustard seeds. Once the mustard seeds start to sputter, turn off the flame and add this seasonign to the tambuli.
- Serve this delicious Doddapatre Tambuli with hot rice and ghee.