Sagu Masala Powder
Sagu Masala powder is a spice mix used to maximize the flavour of a popular potato dish called Sagu.
Ingredients
- 2-3 Cloves
- 1 inch Cinnamon
- 1 tsp Jeera Seeds
- 1 tsbp Khus Khus
- 1 tsp Coriander Seeds
- 2 tbsp Bengal Fried Gram
- 1 tbsp Dessicated coconut cobri
Instructions
- Place a pan on low to medium heat. Once the pan is warm, add the cinnamon, cloves, Khus Khus and roast for 10-15 seconds.
- Next, add the jeera seeds and coriander seeds. Saute for another 15-20 seconds.
- Add the Huri Kadale/Bengal fried gram and roast with all the spices. The intention is to lightly toast them, not brown them.
- Turn off the flame and finally add the dessicate coconut/cobri and allow it to toast in the ambient heat of the pan.
- Remove all the ingredients from the pan to a place and allow to cool.
- Once cool, grind them to a powder and you can use this for Potato Sagu or Veg Kurma or even for your dals.