Tomato Apple and Ginger Chutney
Tomato, Apple and Ginger chutney is a sweet, sour and spicy chutney that can be paired with dosas or rotis.
Ingredients
- 2 Apples
- 1 Tomato
- 2 inch Ginger , size of your thumb
- 2 Dates deseeded
- 2 Cardamom
- Salt and Pepper to taste
Instructions
- Dice the tomatoes into small chunks. Peel the apples, remove the core, and dice them into small chunks.
- Peel the ginger and de-seed the dates.
- Add the diced tomatoes, apples, ginger and dates along with the cardamom to a mixer jar.
- Grind it into a smooth puree. You can keep it chunky if you prefer.
- Place a pan or saucepan on the stove on low to medium heat. Add the tomato, apple and ginger puree to the pan.
- Add in the salt and pepper and adjust it according to your taste.
- Cook the sauce until you get to your desired concentration. I like a thick jam like consistency, so it took 20 minutes of cook time.
- Once done, turn off the flame and allow it to cool. Transfer the chutney to a dry glass bottle.
- Serve the Tomato, apple and ginger chutney with dosa or roti.