Crispy Potato Sticks
Crispy potato sticks are thin and crispy stick made with potatoes and flavoured with salt, pepper and chaat masala.
Ingredients
- 3 Potatoes large
- 1 tbsp Vinegar
- 250 ml Cooking oil
- 1 tsp Salt and Pepper
- 1 tsp Chaat Masala or any seasoning of your choice
Instructions
- Wash, peel and cut the potatoes into stick like shape. You can either use a knife or a mandolin slicer for that even shape.
- Soak the cut potato sticks in cold water along with salt and vinegar. Place this bowl in a fridge for a minimum of 30 minutes
- Take the potato sticks out of water and dry them on a kitchen towel.
- Place a pan on medium flame and add the cooking oil. Once the oil is warm, add the sticks little by little.
- Stir the potatoes in the oil so that they fry evenly.
- Remove with crispy potato sticks on a slotted spoon and drain excess oil on tissue paper.
- Season with salt, pepper and chaat masala. Toss them all together and your Crispy Potato Sticks are ready!